Turf philosophy and engineered system
Artificial surfaces are the best for sport contests, including:
- soccer
- American football
- baseball
- rugby
- lacrosse
- softball.
You can now forget your lawnmower, just by featuring artificial turf. This kind of surface is as good as natural grass and has been designed to be like real grass, not like a carpet.
Ideas and Necessities of Real vs Artificl Grass
The most important ideas and necessities to start building artificial grass, were developing a synthetic system that was that it offered the beneficial biomechanical properties of natural grass, combined with the best features of a durable synthetic system:
- low maintenance
- all-weather playability
- and unlimited playing time.
 Some turf companies have been designing artificial materials as an engineered system. They have been carefully and thoroughly developing it, with the usability purpose, not just thrown together for the purpose of a sale. In order to obtain total high level quality control, manufacturers have invested heavily in modernizing its plants with the latest technologies, top manufacturing talent and specialized installation equipment for its experienced install teams.
Artificial is so different from traditional synthetic turf. The most striking difference is immediately obvious. Instead of a dense and abrasive rug, fiber's surface is soft and silky. Players can slide or tackle without fear of abrasions. Artificial grass is much more than just the absence of abrasions.
Unlike traditional turf, it does not rely on an underlying shock pad for safety, resilience and player comfort. Rather, it's grass fiber are surrounded and stabilized by a special blend of synthetic earth also designed for that aim.  A recently released interview shows that most American football players prefer to play on artificial surfaces, instead of on natural grass. The reason is that these surfaces are designed thinking in players, therefore professional football teams are starting to change they fields towards to synthetic turf.
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